What's New
- The Low-Carbon Diet Initiative: Reducing energy use and greenhouse gas emissions in the food system - 9-22
- New sustainable ag classes set, major on the way - 9-08
- Farm Education Programs Conference registration form - 9-08
- 2007 Annual Report to the W. K. Kellogg Foundation - 9-08
- First ASI Podcast - 7-08
- Rural counties explore technology in localized ag - 7-08
- Experts Call for New Program of Long-Term Ag Research - 7-08
- Planting the Seeds of Change - 7-08
- Sustainable Farming Systems Field Day: June 17th at Russell Ranch - 6-08
- Study Finds More Fresh, Local Foods on Hospital Trays - 5-08
- April 7 Symposium: Biodiversity and Ecosystem Services in Agricultural Landscapes - 4-08
- ASI Poster - 3-08
- January Update - 1-08
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Welcome to the UC Davis Agricultural Sustainability Institute (ASI).
As part of the College of Agricultural and Environmental Sciences, the Institute provides leadership for research, teaching and outreach and extension efforts in agricultural and food systems sustainability at the Davis Campus and throughout the UC system. Current activities include:
- Recruitment for eight faculty positions affiliated with the Institute
- Development of undergraduate and graduate curricula
- Strategic planning for the institute to guide future initiatives and fundraising for research and outreach activities
